Why not make the whole world your new dining room? And why not feast like a king?
Good To-Go is totally gluten-free, and they use mostly organic ingredients. Each meal is designed, prepped, and packaged up in Maine (this author’s favorite state!) by chef Jennifer Scism. You might know her for beating Mario Batali on Iron Chef, but we know her for making our favorite backpacking meals. You’ll find vegan and vegetarian options, and you can get your Good To-Go in single or in double servings; we totally recommend the double servings too!
The best part: Good To-Go is easy to make, and it’s over-the-top tasty. Seriously! If our Marketing Team can cook it, literally anyone can.
What’s better than a great meal with a view, and who doesn’t love waterfront dining?
Check out some of the other cool places we’ve brought our Good To-Go!